Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
20G
Handcrafted in Glasgow
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
100% recycled and recyclable or compostable packaging.
Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. They want to highlight the importance of good chocolate – free from emulsifiers and additives. Bare Bones wanted to create packaging that mother nature would be proud of – focusing on reducing our impact on the planet rather than increasing profit margins! All of their packaging is sourced from inside the UK and Europe. They only use packaging that is from recycled sources and which can be recycled or composted after eating. Their beautiful boxes are made using recycled paper coffee cups and their wrappers are from Vegware - no foil, no plastic.
